Ingredients:

• 2/3 cup plant-based milk

• 2/3 cup water

• 1/4 cup olive oil

• 1 tsp salt

• 2 cups tapioca flour

• 3/4 cup nutritional yeast

• 1 egg or egg substitute (Just Egg)

Instructions:

1. Prepare the Liquid Mixture:

   • In a medium saucepan, combine the plant-based milk, water, olive oil, and salt.

   • Stir over medium-high heat until the mixture comes to a boil.

2. Incorporate the Tapioca Flour:

   • Remove the saucepan from heat.

   • Gradually stir in the tapioca flour until well combined. The mixture will be sticky and thick.

3. Cool the Mixture:

   • Let the mixture cool for a few minutes until it's warm to the touch but not hot.

4. Add Nutritional Yeast:

   • Add 3/4 cup of nutritional yeast to the mixture.

   • Mix thoroughly using your hands. The dough will start to come together.

5. Incorporate the Egg:

   • Add the egg or egg substitute to the dough.

   • Knead the dough with your hands until it's smooth and your hands are numb from the effort. This helps ensure a uniform texture.

6. Form the Rolls:

   • Preheat your oven to 350°F (175°C).

   • Roll the dough into golf ball-sized pieces.

   • Place the balls on a baking tray lined with parchment paper or a lightly oiled baking sheet.

7. Bake:

   • Bake in the preheated oven for 25 minutes or until the rolls are lightly golden and puffed up.

8. Enjoy:

   • Remove from the oven and let cool slightly.

   • Serve warm. Add love & enjoy!