Follow these steps for a deliciously moist cake:

1. Oven Preparation:

• Begin by preheating your oven to 350 degrees Fahrenheit. This is the sweet spot for baking brownies.

1. Prepare Baking Dish:

• Lightly oil an 8-inch square baking dish. This will prevent sticking and make serving your cake a breeze.

1. Blend Avocado and Water:

• Place avocado and water into a blender. Blitz on high until the mixture is perfectly smooth. This avocado base is what makes this cake so wonderfully moist and rich.

1. Mix Dry Ingredients:

• To your avocado blend, add flour, cacao powder, sugar, baking soda, and a pinch of salt. Blend again until the mixture becomes smooth and all ingredients are fully incorporated. This is where the magic starts to happen!

1. Add Chocolate Chips:

• Gently stir in the chocolate chips. These little pockets of chocolate will add an extra layer of indulgence to your cake.

1. Bake the cake:

• Spread the batter evenly into your prepared baking dish. Slide it into the oven and bake for 17-19 minutes. Keep an eye on them – they should be baked through but still moist.

1. Cooling Time:

• Patience is key! Allow the brownies to cool in the dish for at least 20 minutes. This cooling period helps them set and enhances their flavor.

1. The Final Touch:

• Add a sprinkle of love, cut into squares, and enjoy your delightful avocado cake!

Remember:

• Avocado in brownies might sound adventurous, but it's all about the smooth, rich texture and depth of flavor it adds.

• Enjoy the process and savor every bite of these unique treats!