tofu scramble

INGREDIENTS

• 16 oz firm tofu

• 1 tsp olive oil

• 1 tsp black salt

• 1/4 tsp turmeric powder

• 1/4 tsp black pepper

Directions for Tofu Scramble:

1. Heat the Skillet: Pour oil into a large skillet and place it over high heat. Wait until the skillet is hot and ready for the magic to begin.

2. Crumble and Cook the Tofu: Take your block of tofu and crumble it directly into the skillet. Aim for pieces that resemble scrambled eggs. Let it cook until it starts to brown, which should take about 2 minutes. This is where the textures start to form.

3. Season with Flair: Now, lightly sprinkle black salt, pepper, and just a pinch of turmeric over the tofu. Remember, 'you do you' and season to taste. Gently mix it all together. The turmeric isn’t just for flavor; it gives the tofu that classic scrambled egg color.

4. Serve with Love: Once your tofu scramble is perfectly seasoned and cooked, it's ready to be enjoyed. You can serve this versatile dish on toast, mix it with other veggies for a hearty skillet breakfast, or roll it up in a breakfast burrito. Whatever you choose, add a dash of love for the best flavor!

5. Enjoy: Dive into your delicious creation and enjoy every bite. Whether it's a simple morning meal or part of a lavish brunch, this tofu scramble is sure to delight.