Chocolate Bliss Cups

* Beware, these Divine Nutty Chocolate Bliss Cups might become your new guilty pleasure. Embrace the bliss and indulge responsibly!

Satisfy your sweet cravings with these heavenly treats that bring together the richness of vegan dark chocolate, the creaminess of natural nut butter, and the sweetness of pure maple syrup. The layers of velvety chocolate and luscious nut butter filling create a harmonious blend of flavors, making each bite a delightful experience.

Not only do these bliss cups offer a decadent taste, but they also come with health benefits. Dark chocolate is known for its antioxidant properties and potential heart-healthy effects. Nut butter provides a dose of healthy fats, protein, and essential nutrients. Moreover, the maple syrup adds a touch of natural sweetness without refined sugars.

INGREDIENTS For the chocolate layers:

• 1 1/4 cup vegan dark chocolate chips

• 1 tbsp coconut oil

• 1/4 tsp salt

For the nut butter filling:

• 3/4 cup natural nut butter (peanut butter, almond butter, cashew butter...)

• 1/4 cup pure maple syrup

• 1/4 tsp salt

• 3/4 cup graham cracker crumbs

DIRECTIONS

1. Prepare the Chocolate Layer: In a saucepan, melt coconut oil, then add chocolate chips. Stir continuously on low heat until melted. Turn off the heat, then stir in salt.

2. Create Chocolate Base: Line a 12-muffin tin with paper or silicone liners or lightly oil. Pour about 2 tsp of melted chocolate into each muffin liner, smooth out by tapping on the bottom of the tin, then place in the freezer to set.

3. Prepare Nut Butter Filling: In a bowl, combine nut butter, syrup, salt, and sugar. Stir to combine. Add graham cracker crumbs, then stir until well combined.

4. Assemble the Cups: Spread a spoonful of nut butter filling onto each frozen chocolate base in the muffin tin.

5. Complete with Chocolate Topping: Cover the nut butter filling with the remaining melted chocolate. Freeze for at least 10 minutes. Add love & enjoy!