This easy and quick-to-make dish is ready in under 30 minutes, making it perfect for busy weeknights or whenever you're craving a delicious meal without the hassle.

Indulge in the tantalizing flavors of our Teriyaki Udon Veggie Delight, a vibrant fusion of savory teriyaki sauce, wholesome udon noodles, and an array of crisp, colorful veggies. Not only does this delightful stir-fry satisfy your taste buds, but it also nourishes your body with an abundance of vitamins, minerals, and antioxidants from the fresh vegetables. Enjoy the goodness of bok choy, broccoli, red peppers, and more, all bursting with essential nutrients to support your well-being. Whether you're looking for a quick and nutritious dinner option or seeking to boost your veggie intake, our Teriyaki Udon Veggie Delight is sure to hit the spot. Dive into a bowl of flavor and nutrition today!

*Please see Recipe Notes for gluten-free option

Recipe Notes:

*I used vacuum-packed udon noodles that are pre-cooked and sealed fresh in individual packets. You can find these in the refrigerated or frozen section of Asian grocery stores. You can also use dried udon noodles. Simply cook them according to their directions and proceed with the recipe.

*For a gluten-free option, substitute the udon noodles with gluten-free noodles such as rice noodles or buckwheat noodles. Also, ensure that all the ingredients used in the teriyaki sauce, such as tamari instead of soy sauce and gluten-free cornstarch, are certified gluten-free. This modification allows individuals with gluten sensitivities or celiac disease to enjoy this delicious dish without any concerns about gluten content.