moist & delicious chocolate Avocado Cake
INGREDIENTS
1/2 cup mashed avocado
3/4 cup water
1 cup organic unbleached flour
1/2 cup cacao powder
1/2 cup organic raw sugar, or coconut sugar
1 tsp baking soda
1/2 tsp salt
1 cup vegan dark chocolate chips
Follow these steps for a deliciously moist cake:
Oven Preparation:
Begin by preheating your oven to 350 degrees Fahrenheit. This is the sweet spot for baking brownies.
Prepare Baking Dish:
Lightly oil an 8-inch square baking dish. This will prevent sticking and make serving your cake a breeze.
Blend Avocado and Water:
Place avocado and water into a blender. Blitz on high until the mixture is perfectly smooth. This avocado base is what makes this cake so wonderfully moist and rich.
Mix Dry Ingredients:
To your avocado blend, add flour, cacao powder, sugar, baking soda, and a pinch of salt. Blend again until the mixture becomes smooth and all ingredients are fully incorporated. This is where the magic starts to happen!
Add Chocolate Chips:
Gently stir in the chocolate chips. These little pockets of chocolate will add an extra layer of indulgence to your cake.
Bake the cake:
Spread the batter evenly into your prepared baking dish. Slide it into the oven and bake for 17-19 minutes. Keep an eye on them – they should be baked through but still moist.
Cooling Time:
Patience is key! Allow the brownies to cool in the dish for at least 20 minutes. This cooling period helps them set and enhances their flavor.
The Final Touch:
Add a sprinkle of love, cut into squares, and enjoy your delightful avocado cake!
Remember:
Avocado in brownies might sound adventurous, but it's all about the smooth, rich texture and depth of flavor it adds.
Enjoy the process and savor every bite of these unique treats!
