gingerbread cookies

INGREDIENTS

• 1 tbsp flaxseed meal

• 3 tbsp water

• 1/4 cup coconut oil

• 1/2 cup applesauce

• 1/2 cup coconut sugar

• 1/4 cup molasses

• 2 3/4 cup organic unbleached flour

• 2 tsp ground ginger

• 1 tsp baking soda

• 1 tsp cinnamon

• 1/2 tsp ground cloves

• 1/4 tsp salt

• 1 cup powdered sugar

• 1-3 tbsp plant-based milk

INSTRUCTIONS

1. Preheat Your Oven:

• Start by warming up your oven to 325 degrees Fahrenheit. This gentle heat is perfect for baking your cookies to perfection.

1. Create a Flaxseed Egg:

• In a small bowl, mix flaxseed meal and 3 tablespoons of water. Let this sit for a bit – it will act as a great binding agent for your cookies.

1. Sift the Dry Ingredients:

• In another bowl, sift together your dry ingredients: flour, ginger, baking soda, cinnamon, cloves, and a pinch of salt. Sifting not only combines these ingredients but also makes your cookies lighter and fluffier. Set this bowl aside.

1. Cream the Sugar and Coconut Oil:

• In a large bowl, start by creaming together the sugar and coconut oil. This step is crucial for getting that lovely, light texture in your cookies.

1. Add Wet Ingredients:

• To your creamed mixture, beat in the applesauce, molasses, and the previously prepared flaxseed egg. This trio brings moisture and binds the ingredients together.

1. Combine Wet and Dry Mixes:

• Gently stir in the sifted dry ingredients to your wet mix. If you find the dough too sticky to handle, feel free to add a bit more flour. The dough should be easy to roll but still moist.

1. Rolling and Cutting the Dough:

• Sprinkle a little flour on a flat surface and roll your dough to about 3/8 inch thick. Get creative and cut the dough into your desired shapes.

1. Baking Time:

• Place your shaped cookies on a baking sheet and pop them into the oven. Bake them for about 9 minutes. Keep an eye on them – they should be just right, not too soft and not too crispy.

1. Decorate with Icing:

• Mix powdered sugar with milk, adding 1 tablespoon of milk at a time, to get a smooth icing consistency. Once the cookies are cooled, use this icing to add an artistic touch to your gingerbread cookies.

1. The Final Touch:

• Add love and enjoy your delightful vegan gingerbread cookies!

Remember:

• Baking is both an art and a science. Don't be afraid to adjust the ingredients and baking time to suit your oven and taste.

• Enjoy the process, and share these delicious treats with friends and family!