Butternut Enchiladas: A Fiesta of Flavors

Dive into this dish where every bite is a celebration of taste and texture. Happy cooking and even happier eating!

Ingredients

• 2 lbs butternut squash: peeled and cubed

• 1 yellow onion: diced

• 4 cloves garlic: minced

• 1 can of black beans: rinse and drained

• 10 organic, whole-grain tortillas

• 2 cups of red enchilada sauce

• Optional Garnishes: Avocado, cilantro, salsa, lettuce, and tomato. 

Cooking Directions

1. Steam the Squash:

   • Begin by steaming your butternut squash until it's soft and friendly, about 10 minutes.

2. Sauté Onion and Garlic:

• While the squash is steaming, sauté the diced onion and garlic in a pan until they're golden and fragrant.

3. Oven Prep:

   Preheat your oven to 350 degrees – it's time to get hot in here!

4. The Grand Mix:

• In a bowl, gracefully mix the steamed squash, sautéed onion and garlic, black beans, and 3 tablespoons of enchilada sauce. This is where the magic happens, and flavors come together in harmony.

5. Lay the Foundation:

• Spread a few spoonfuls of enchilada sauce evenly on the bottom of your 9x12-inch casserole dish.

6. Roll 'Em Up:

• Fill each tortilla with your squash-bean-onion-garlic mixture. Roll them up snugly and place them seam-side down in the dish.

7. Top It Off:

• Pour the remaining enchilada sauce over the enchiladas. Every nook and cranny should get a taste of the sauce.

8. Bake the Fiesta:

• Cover and bake for 20 minutes. The flavors will meld together, creating a symphony in your casserole dish.

9. Garnish and Serve:

• Once done, top your enchiladas with any or all of the optional garnishes.

10. Add Love and Enjoy:

• Don't forget the most crucial ingredient – a sprinkle of love. Serve and enjoy the flavorful journey of your Butternut Enchiladas!